(caf) 205. 2021 Bronzato
The production of Ripasso consists of fermenting Valpolicella wine on the press residues of dried Amarone grapes. With this technique, Valpolicella gains greater complexity and structure. After fermentatioaThe production of Ripasso consists of fermenting Valpolicella wine on the press residues from dried Amarone grapes. With this technique, Valpolicella can gain greater complexity and structure. After […]
(caa) 200. 2016 Talliya
The grape is hand-harvested at dawn and is then is transported from the mountains to the winery in individual boxes to preserve its freshness. The grapes are then carefully sorted and pressed. The wine is made with round and supple tannins and vinified with respect for tradition, ensuring the preservation of both color and aromas. […]