Rondinella, Corvinone, Verona, Corvina, Italy.
Ripasso is a classic red wine from Valpolicella in the Veneto region, made from the traditional grape varieties Corvina, Corvinone, and Rondinella. Its production method is quite unique: a finished Valpolicella wine is re-fermented on the pomace (grape skins and solids) left over from Amarone production. This “ripasso” technique adds extra body, complexity, and depth to the wine.
After this secondary fermentation, the wine is aged for around 12 months in oak barrels, followed by 6 months in stainless steel tanks before bottling.
The result is a beautiful deep red wine with complex aromas and flavor notes of black pepper, cranberries, cherries, and plums. The palate is full-bodied, balanced, and elegant, with silky tannins and a warm, lingering finish.
Perfectly suited for pasta dishes, game meats, grilled dishes, or aged cheeses.
