This characterful red wine is made from Cabernet Sauvignon and Syrah grapes grown in Lebanon’s renowned Bekaa Valley. The grapes are hand-harvested at dawn to preserve their freshness and carefully transported in individual crates from the mountains to the winery. Once there, they are gently sorted and pressed.

The wine is crafted with a focus on round, supple tannins, and vinified using traditional methods, helping preserve both its color and aromatic complexity. On the nose, it offers a generous bouquet of red fruits – typically cherries, blackcurrants, and raspberries – with subtle spicy and earthy undertones.

It is unfiltered, adding to its body and authenticity. Decanting before serving is recommended. A great pairing with grilled meats, lamb, or aged cheeses.

Primitivo, Salento, Italy.

Description: A classic southern Italian Primitivo with warm, fruity notes and a soft, generous character.

Taste: Round and full-bodied with ripe flavors of dark cherries, plums, and a touch of chocolate and vanilla. Soft tannins and a harmonious finish.

Color: Deep ruby red with garnet reflections.

Aroma: Intense bouquet of sun-ripened berries, spices, and a hint of sweet tobacco.

Barbera, Piemonte, Italy.

Barbera from Piedmont is a remarkable and elegant red wine, known for its lively acidity, fruit-forward character, and smooth texture. On the nose, it offers an intense and distinctive aroma, dominated by plums, cherries, and sour cherries, often with subtle hints of spice and oak.

The palate is rich and full-bodied, showing notes of red berries, dark fruit, and vanilla, while remaining soft, round, and pleasantly balanced with a long, elegant finish. The tannins are well-integrated, and the natural acidity provides freshness and structure.

This wine pairs beautifully with classic Italian cuisine, grilled meats, pasta dishes with tomato or mushrooms, and aged cheeses. It reflects both the terroir of Piedmont and the Barbera grape’s ability to deliver depth and finesse.

This 100% Zinfandel red wine stands out with its deep dark red color and intensely full-bodied flavor, offering a beautiful balance between sweetness and acidity. It has been aged for 6 months in French oak barrels, adding layers of complexity and elegance.

The wine bursts with flavors of dark berries – including raspberries, strawberries, blackberries, and blueberries – complemented by vanilla notes, a touch of smokiness, and a hint of black pepper. The finish is long, smooth, and pleasantly lingering, making it suitable both as a food wine and for relaxed sipping.

Ideal with grilled meats, BBQ, spicy dishes, or aged cheeses.

Rondinella, Corvinone, Verona, Corvina, Italy.

Ripasso is a classic red wine from Valpolicella in the Veneto region, made from the traditional grape varieties Corvina, Corvinone, and Rondinella. Its production method is quite unique: a finished Valpolicella wine is re-fermented on the pomace (grape skins and solids) left over from Amarone production. This “ripasso” technique adds extra body, complexity, and depth to the wine.

After this secondary fermentation, the wine is aged for around 12 months in oak barrels, followed by 6 months in stainless steel tanks before bottling.

The result is a beautiful deep red wine with complex aromas and flavor notes of black pepper, cranberries, cherries, and plums. The palate is full-bodied, balanced, and elegant, with silky tannins and a warm, lingering finish.

Perfectly suited for pasta dishes, game meats, grilled dishes, or aged cheeses.

Rich, juicy, and concentrated fruit flavor with silky smooth and well-integrated tannins. Notes of ripe blackberries and rosemary, as well as a hint of oak and spices.

Bourgogne Pinot Noir Le Clos du Château is red Bourgogne made from 100% Pinot Noir. The soil is classic limestone and Kimmeridgian clay, where the vines stand tall in the Épicier region. The alcoholic process takes place traditionally in stainless steel tanks, after which 60% of the wine is moved to French oak barrels, where the process rests for a full 20 months. This extracts both the mineral and classic Burgundy notes that we know from good Burgundy.

Located 1500m above sea level on unique soil, the vineyards of CHATEAU BARKA are cultivated and harvested on the eastern slope of Mount Lebanon, in the village of BARKA. Aged in oak barrels for 12 months, rich and round. This wine offers a balanced structure and melted tannins.

Amarone is a red wine with a beautiful deep red color; it has a full and pleasant aftertaste of pepper, blackberries, leather, and cherries. Amarone pairs well with hearty dishes of beef and rich stews.

During the drying process, the grapes lose 50% of their weight; the drying process increases the sugar concentration and also develops the aromatic and polyphenolic potential. After the drying of the grapes, they are crushed and destemmed, then poured into stainless tanks and fermented at controlled temperature for 2-3 weeks, after which the wines are aged in oak barrels for 18 months before being bottled.

An elegant wine with a delicate aroma of cherries, licorice, and violets. Full-bodied, round, and soft in expression with good fruit and soft tannins from barrel aging.

This is a fantastic Bio Brunello from the good 2015 vintage. Full-bodied but also velvety smooth taste with really many layers, elegant tannins, and a long, long aftertaste.

An exceptional and elegant red wine with an intense and characteristic aroma, especially of plums, cherries, and sour cherries. The taste is incredibly rich and intense with notes of red berries and vanilla, yet soft and pleasant.