(caf) 205. 2021 Bronzato
The production of Ripasso consists of fermenting Valpolicella wine on the press residues of dried Amarone grapes. With this technique, Valpolicella gains greater complexity and structure. After fermentatioaThe production of Ripasso consists of fermenting Valpolicella wine on the press residues from dried Amarone grapes. With this technique, Valpolicella can gain greater complexity and structure. After […]
(cae) 204. 2022 Cantamessa
Barbera d´Asti is a beautiful, fruity everyday wine made from Barbera grapes from at least 18-20-year-old vines. The soil is clay and limestone, and the maceration took place over 10 days at a temperature between 26-28 C. Subsequently, the wine rests for 3 months in the bottle, resulting in this beautiful example of a well-balanced […]
(cad) 203. 2022 Grayson Cellars
“ZINFANDEL” with its dark red color has this red wine an intense full taste of sweetness and acidity, made from 100% Zinfandel. It has been aged in French barrels for 6 months. You get a red wine with lots of flavors of raspberries, strawberries, blackberries, blueberries, vanilla, and a hint of black pepper and smoky […]
(caa) 200. 2016 Talliya
The grape is hand-harvested at dawn and is then is transported from the mountains to the winery in individual boxes to preserve its freshness. The grapes are then carefully sorted and pressed. The wine is made with round and supple tannins and vinified with respect for tradition, ensuring the preservation of both color and aromas. […]
(###) Milk
(###) Jug of Water
(###) Mineral Water
Bottled.
(###) Tonic Water
Bottled.
(###) Adelhardt Elderflower
Organic Juice. Bottled.
(###) Heineken Alcohol Free
Bottled.