Grilled beef tenderloin from Grambogård Dyreveæfærd, served with sautéed broccoli, cauliflower, and Béarnaise sauce.

Choose between: roasted potatoes, boat potatoes, or french fries.

Grilled beef tenderloin from Grambogård Dyrevelfærd, served with sautéed broccoli, cauliflower and pepper- and cognac sauce. The dish is flambéed at the restaurant.
Choose between: roasted potatoes, boat potatoes, or french fries.

Note: Unfortunately, the dish cannot be flambéed outside.

Grilled beef tenderloin from Grambogård Dyrevelfærd, served with sautéed broccoli, cauliflower, mushroom- and whisky sauce. The dish is flambéed at the restaurant.
Choose between: roasted potatoes, boat potatoes, or french fries.

Note: Unfortunately, the dish cannot be flambéed outside.

Grilled entrecote from Black Angus, served with sautéed broccoli, cauliflower, and Béarnaise sauce.
Choose between: roasted potatoes, boat potatoes, or french fries.

Thin grilled veal fillet from Nelore. Served with sautéed broccoli, cauliflower, and Gorgonzola sauce.
Choose between: roasted potatoes, boat potatoes, or french fries.

Grilled lamb chop from Christianshøj Shropshire. Served with sautéed mushrooms, broccoli, cauliflower, and mushroom sauce.
Choose between: roasted potatoes, boat potatoes, or french fries.

Pork sirloin stew with onions, bacon, peas, mushrooms, pickled bell pepper, and cocktail sausages.
Served with basmati rice and bread.

Grilled beef from Grambogård Dyrevelfærd, with a low-fat content, specially seasoned with various spices.
Served with French fries, soft red onions, and Béarnaise sauce.

Two beef fillets from Black Angus. Served on a stone, with sautéed broccoli and cauliflower, potato puree, and red wine sauce.

Juicy burger with 200 g of beef, fresh lettuce, crispy onions, juicy tomatoes, and crispy bacon, in a soft brioche bun.
Served with french fries and homemade chili mayo.

Served with oven fried potatoes and béarnaise sauce.

Minced beef patty from Grambogård Animal Welfare, with a low fat percentage, served on bread. Accompanied by pickles, beetroot, horseradish, onions, capers, and pasteurized egg yolk.