(##e) 4. Tapas

A delicious selection of freshly sliced meats and sausages, cheeses, deep-fried shrimp, olives, capers, aioli, salad, cherry tomatoes, salted almonds, crackers, grapes, and homemade tzatziki.
Served with mini baguette topped with cheddar, rindless gouda, and Rosenborg brie.

Now with chestnut-fed chorizo and ham!
Meat from pigs fed on chestnuts has a rich, nutty flavor that sets it apart from regular pork. The chestnuts add sweetness and depth, offering a truly unique taste experience.