Organic Moscato d’Asti is a beautiful, fruity, and sweet dessert wine with light bubbles on the palate. It is made from Moscato Bianco grapes from vines at least 10 to 20 years old. The soil consists of clay and limestone, and after pressing the grapes, fermentation occurs at a low temperature of 15°C. The fermented must is then transferred to pressurized tanks (Charmat Method), resulting in this lovely example of a well-balanced and graceful Moscato d’Asti! Flavor notes include orange, white flowers, and passion fruit.