(#fe) 54. Pasta Sorana ♡
Spaghetti with minced beef, onion, carrot, tarragon, basil, garlic, and tomato. Topped with shaved Grana Padano parmesan. A delicious dish that is low in salt, fat, and sugar.Served with bread.
(#fc) 52. Tortiglioni kylling
Tortiglioni is a robust pasta known for its deep spiral grooves that capture the sauce, providing an intense flavor experience with every bite. Our tortiglioni is served with chicken strips, crispy bacon, and a delicious cream and curry sauce.Served with bread.
(#fb) 51. Tortiglioni Diablo
Tortiglioni is a pasta from Italy that resembles rigatoni but is larger with deeper spiral grooves. Enjoy our tortiglioni with strips of meat from Grambogård Dyrevelfærd, chili, basil, tomato, and shaved Grana Padano parmesan.Served with bread.
(#fa) 50. Tortiglioni Gorgonzola
Galbani Gorgonzola is one of the most recognized Italian cheeses, perfect for any type of pasta. Enjoy our tortiglioni with bacon, mushrooms, and a creamy Gorgonzola sauce.Served with bread.
(#eh) 47. Pappardelle Valencia
Our Specialty.Ribbon spaghetti with onions, bacon, peas, mushrooms, pickled bell pepper, meat sauce, cream, and shaved Grana Padano parmesan. Flambéed at the restaurant.Served with bread. Note: Minimum 2 people at the table must order this dish. The price is per person. Unfortunately, the dish cannot be flambéed outside.
(#eg) 46. Tortelloni w/ Ricotta & Spinach
Tortellini is a ring-shaped stuffed pasta. Our tortellini is filled with ricotta and spinach and served in a creamy sauce with onions, bacon, peas, mushrooms, tomato, and cream.Served with bread.
(#ee) 44. Pappardelle Salmon
Pappardelle is a popular pasta from Rome, known for its flat and wide noodles made from egg and flour. Our Pappardelle contains Norwegian salmon fillet, black caviar, tomato sauce, and shaved Grana Padano parmesan.Served with bread.
(#ed) 43. Lasagne
The traditional lasagna with meat sauce and cheese.Served with bread.
(#ec) 42. Spaghetti Marinara
Marinara is an American-Italian term for a simple tomato sauce with an abundance of seafood — squid, mussels, and shrimp. The dish is topped with parmesan.Served with bread and a touch of garlic.
(#eb) 41. Spaghetti Carbonara
The name ‘Carbonara’ derives from the word for coal. Some say the dish was originally made for Italian coal miners who needed a hearty meal. Our Carbonara contains cream, eggs, and crispy bacon.Served with bread.