Amaretto Disaronno is, thanks to its smooth taste and distinctive aromas, “the world’s favorite Italian liqueur.“ Amaretto Disaronno is known as an elegant Italian icon in more than 160 different countries. Although it has existed for over 500 years, it remains very popular today and always up-to-date. Amaretto Disaronno is a pleasure to drink with ice cubes but is also fantastic for mixing, making any cocktail unique.
It has an intense and lasting aroma, which is preserved even after adding ice cubes. It is also easy to recognize when mixed with other spirits in cocktails and long drinks. It is sweet and moist, with a warming sensation of alcohol.

You get a sweet rum-based liqueur with flavors of almonds, cloves, and lime, with a refreshing hint of ginger that lays exciting flavor nuances on the tongue. All ingredients are natural.
The flavors linger in the mouth, and the rum emerges as an undertone in the long finish with a lime twist. Drink it neat or mix it with dark spirits like brandy or whisky.

Captain Morgan Spiced Gold is the world’s leading rum. The taste has a rounded and smooth character with notes of vanilla and spices. Aging in oak barrels for up to 1.5 years gives Captain Morgan Spiced Gold a fine golden color. It is well-suited as a base for drinks and cocktails.

Chivas Royal Salute 21 Year Old Blended Scotch Whisky.
Royal Salute 21 Year Old Blended Scotch Whisky was created in Speyside in 1953 to celebrate the coronation of Queen Elizabeth II of England. Royal Salute 21 has a distinctive flavor, resulting from a masterful blend and perfect aging.
On the nose, sweet pears and citrus fruits are balanced with notes of autumn flowers. An elegant mix of vanilla and dry oak combines with subtle notes of sherry and a hint of smoke. On the palate, the welcome warmth is followed by orange marmalade and fresh pears, leading to a bold explosion of spices and hazelnuts. After the excitement, a hint of smoke lingers.

This is a complex and delicate whisky liqueur from Scotland’s Drambuie. As the name suggests, the whisky liqueur is aged for a minimum of 15 years. This gives it an intense and deep flavor that’s sure to delight even the most discerning connoisseurs.

The liqueur has a silky-smooth mouthfeel, and its soft, rounded taste is complemented by notes of berries, caramel, and heather, with aromatic hints of fresh lemongrass. You can savor its rich flavors by sipping it neat or enjoying it over a bit of ice.

“Life is bitter.“ This is how the well-known Fernet Branca is marketed, a favorite drink for both young and old for many years. The Branca family, behind this renowned brand, has sold Fernet Branca since 1845. When it was originally produced in Milan decades ago, it was primarily intended as a medicine for stomach issues.
The formula consists of over 27 different herbs, spices, and plants, including gentian, myrrh, aloe, chamomile, and saffron. This gives Fernet Branca a very intense and spiced flavor. The characterful taste is complemented by other secret ingredients that the Branca family keeps closely guarded.

The original Grand Marnier Cordon Rouge liqueur was produced in 1880 by Louis-Alexandre Marnier Lapostolle. It is a delicate blend of fine cognacs and distilled essences from tropical oranges, with Marnier-Lapostolle’s secret touch. Slow aging in French oak barrels gives it exceptional roundness and finesse.
Grand Marnier Cordon Rouge has a bright topaz color with gold and amber hints. The aroma is complex, combining orange with scents of candied orange peel and caramel.
It has a bitter orange flavor, enhanced by cognac with notes of orange marmalade and hazelnut. The finish is long and beautifully harmonious.

Hendrick’s Gin is a clear spirit that captivates the senses with its fresh aroma. As you take a whiff, you’ll immediately notice the crisp notes of citrus, accompanied by delicate hints of juniper, rose petals, and refreshing cucumber. When you take a sip, the gin reveals a fresh and creamy mouthfeel, allowing the more subtle juniper flavor to gently step back. Instead, the delightful essences of rose, cucumber, vanilla, and citrus come to the forefront, creating a uniquely balanced and aromatic experience.

This original Jack Daniel’s whiskey is made according to the original recipe by Jack Daniel himself, dating back to 1866. Drop by drop, it flows through 10 feet of charcoal and is then matured in handcrafted barrels. This Tennessee whiskey does not follow a calendar! It’s ready when the tasters say it is! They judge it based on appearance, aroma, and, of course, taste. The result is a characteristic smooth flavor, with a beautiful balance between sweetness and oak.

Jim Beam White Label is one of the best-known bourbons in the world and is the flagship of the large Jim Beam distillery in Kentucky. It is produced by a Master Distiller from the Beam family and has a recipe that dates back to the distillery’s opening in 1795 – a story that few can match. White Label is aged for 4 years, which is double the amount required to call it straight bourbon, and is bottled at a mild strength of 40%. This is not an overly impressive bourbon by any means, but it delivers every time, and it does so quite well for its price. White Label shines in cocktails but can also be enjoyed over a couple of ice cubes.

Johnnie Walker Red Label, a pioneering brand, can be yours at a good price. The best-selling Scotch whisky in the world, available in over 180 countries, Johnnie Walker whisky has introduced many to Red Label. This pioneering whisky house is made from a blend of at least thirty malt and grain whiskies, perfectly balanced.

Malibu Original is a spirit from Barbados made from rum and coconut. The rum is provided by the excellent West Indies Rum Distillery, ensuring quality material in what is likely the world’s most popular coconut rum. You can expect a sweet and smooth flavor with intense notes of coconut.

Ceshia is the oldest distillery in Friuli, with roots dating back to 1886 when Giacomo Ceschia began distilling around the farms of the winemakers in Nimis.
Don Giacomo fermented the pomace by placing it in barrels covered with grape leaves, earth, and ash. The barrels were sealed for at least three weeks before distillation, during which the winemakers awaited Giacomo Ceschia’s return to distill the contents of their barrels.
Ceschia still uses the same production techniques that characterize true craftsmanship for which Ceschia is renowned. Nemas Grappa Friulana is named after the old town of Nimis and is an exquisite distillate of various pomace from this area. Before bottling, the grappa is aged for at least two years in steel barrels, which gives it its perfected round flavor.
Grappa Nemas Friulana can be enjoyed as an elegant, soft, and delicate finish to a good dinner or as “the little extra“ with a cup of freshly brewed coffee.

Pernod was founded in 1805 and was once absinthe-based. It quickly gained popularity and broad recognition among the French in the 1800s. After absinthe was banned in 1920, Pernod began to be made from star anise and is now the Pernod we know today.
Pernod is a fantastic liqueur that can be enjoyed in various ways. You can drink it neat, use it in cooking, or mix it with water, which turns the drink completely milky white.

Plantation Gran Anejo from Guatemala and Belize is dark rum at its finest, traditionally distilled from molasses and aged in a combination of new bourbon barrels and ex-cognac casks. The color is a beautiful golden hue with dark reflections of amber. The aroma is filled with vanilla, coconut, and soft sweet oak, along with coffee, cardamom, and licorice. The taste is simply the best: round, soft, and elegant. The vanilla notes meld delightfully with nutmeg and soft-spiced oak.

Sierra Tequila Silver is an authentic Mexican tequila from Jalisco. It is made from blue agave that grows in Atotonilco El Alto at over 2,000 meters altitude. The blue agaves are only harvested after 8-10 years when they are mature. Highland agave is known for its purest and most fruity flavor.

Liquore Strega is likely Italy’s oldest and most famous liqueur. The original recipe, with the correct blending proportions, has been passed down from generation to generation. The recipe includes over 70 different herbal aromas from around the world. For example, herbs such as cinnamon from Ceylon, pepper from Jamaica, and juniper from the Apennine Mountains are used. After soaking the many herbs, the mixture is distilled. The distillate is reduced to 40% with sugar, syrup, and a tiny bit of saffron, which gives the liqueur its clear yellow color. Finally, the distillate is aged in large wooden casks.

Tullamore Dew Irish Whiskey originates from the town of Tullamore in Ireland and was launched in 1829. Tullamore Dew is the second best-selling whiskey in the world. Tullamore Dew Irish Whiskey is aged for 4 years in old oak barrels and then undergoes a unique production process involving triple distillation and drying in closed ovens. This process allows the whiskey’s natural, pure flavor to shine through in the finished product.