(cba) 210. 2019 Bronzato

Amarone is a red wine with a beautiful deep red color; it has a full and pleasant aftertaste of pepper, blackberries, leather, and cherries. Amarone pairs well with hearty dishes of beef and rich stews.

During the drying process, the grapes lose 50% of their weight; the drying process increases the sugar concentration and also develops the aromatic and polyphenolic potential. After the drying of the grapes, they are crushed and destemmed, then poured into stainless tanks and fermented at controlled temperature for 2-3 weeks, after which the wines are aged in oak barrels for 18 months before being bottled.