(#ii) 88. Paëlla de Valencia
Basmati rice with Al Jucar saffron, served with thinly sliced beef, chicken strips, Greenlandic shrimp, Seacon tiger prawns, green mussels in the shell, pineapple, and vegetables. Topped with deep-fried breaded giant prawns, deep-fried breaded calamari rings, and mango chutney. Note: The price is per person. There may be extra waiting time for this dish.
(#ih) 87. Rice with Chicken and Vegetables
Basmati rice with chicken strips, onions, mushrooms, peas, broccoli, cauliflower, cream, and curry sauce.