(bha) 170. Brunch

Eggs, bacon, cheese, chorizo, smoked salmon, sausages, salad, yoghurt with different nuts, proscitto, pancakes with mangochutney, fruit of the season, olives and juice. Served with homemade bread, a mini crossaint and butter.

(#bf) 15. Nachos

Tortilla chips with strips of chicken fillet, topped with cheddar and rind-less Gouda cheese.Served with guacamole, jalapeños, salsa, and crème fraîche.

(##h) 7. Shooting Star

This dish is a true Danish classic.Deep fried MSC plaice fillet and boiled Naturel plaice fillet, served on toasted bread with salad, topped with Greenlandic shrimp and green asparagus.Served with Thousand Island and crème fraîche dressing.