(#bf) 15. Nachos
Tortilla chips with strips of chicken fillet, topped with cheddar and rind-less Gouda cheese.Served with guacamole, jalapeños, salsa, and crème fraîche.
(#cg) 26. Hommus
Classic hommus made with creamy chickpeas, tahini, fresh garlic, and a touch of lemon juice.Served with bread.
(#bd) 13. Garlic Bread
Homemade bread with rindless Gouda cheese, fresh tomato, and garlic.
(#bb) 11. Asparges w/ Prosciutto
Oven-baked green asparagus with prosciutto, tomato sauce, and melted Gouda cheese.Served with bread.
(#ba) 10. Falaffel
Homemade falafel with tahini dressing (Tarator).Served with salad, cucumber, tomato, and bread.
(##j) 9. Fried Tiger Prawns
Deep fried Panaeus Monodon King Prawns with salad that is topped with oil and spices.Served with bread and homemade tzatziki.
(##i) 8. Chicken Fingers
Deep fried crispy chicken pieces.Served with salad topped with oil and spices.
(##h) 7. Shooting Star
This dish is a true Danish classic.Deep fried MSC plaice fillet and boiled Naturel plaice fillet, served on toasted bread with salad, topped with Greenlandic shrimp and green asparagus.Served with Thousand Island and crème fraîche dressing.
(##e) 4. Tapas
A delicious selection of freshly sliced meats and sausages, cheeses, deep-fried shrimp, olives, capers, aioli, salad, cherry tomatoes, salted almonds, crackers, grapes, and homemade tzatziki.Served with mini baguette topped with cheddar, rindless gouda, and Rosenborg brie. Now with chestnut-fed chorizo and ham!Meat from pigs fed on chestnuts has a rich, nutty flavor that sets it […]
(##c) 2. Shrimp Cocktail
Greenlandic shrimp with salad and Thousand Island dressing.Served with bread.