(caf) 205. 2021 Bronzato

The production of Ripasso consists of fermenting Valpolicella wine on the press residues of dried Amarone grapes. With this technique, Valpolicella gains greater complexity and structure. After fermentatioaThe production of Ripasso consists of fermenting Valpolicella wine on the press residues from dried Amarone grapes. With this technique, Valpolicella can gain greater complexity and structure. After fermentation, the Ripasso rests for about 12 months in oak barrels and then an additional 6 months in stainless steel tanks before being bottled.Ripasso is a beautiful deep red wine that, with its flavor notes of pepper, cranberries, cherries, and plums, complements dishes with pasta and game.n, the Ripasso rests for about 12 months in oak barrels and then an additional 6 months in steel tanks before being bottled.

Ripasso is a beautiful deep red wine, with flavor notes of pepper, cranberries, cherries, and plums, complementing dishes with pasta and game.