Barbera d´Asti is a beautiful, fruity everyday wine made from Barbera grapes from at least 18-20-year-old vines. The soil is clay and limestone, and the maceration took place over 10 days at a temperature between 26-28 C. Subsequently, the wine rests for 3 months in the bottle, resulting in this beautiful example of a well-balanced and graceful Barbera d´Asti!
Vin Anbefaling:
(cae) 204. 2022 Cantamessa
Allergener:
sulfitter
