(cbf) 215. 2021 Paul Barn
Nestled between the soft hills and the Rhine River, this southern wine region is recognized as a pioneer area for organic and biodynamic viticulture in Germany. Made from 100% Riesling grapes, the harvest occurs about two weeks after they have ripened. The grapes undergo alcoholic fermentation at controlled temperatures before being filtered and bottled. Paul […]
(cbe) 214. 2019 Atargatis
This white wine is clear and bright, featuring a balanced acidity known for its delicacy and unparalleled freshness. It offers a beautiful floral aroma that develops into fruity notes.
(cbd) 213. 2010 Bertani
An exceptional and elegant red wine with an intense and characteristic aroma, especially of plums, cherries, and sour cherries. The taste is incredibly rich and intense with notes of red berries and vanilla, yet soft and pleasant.
(cbc) 212. 2019 Val Di Suga
This is a fantastic Bio Brunello from the good 2015 vintage. Full-bodied but also velvety smooth taste with really many layers, elegant tannins, and a long, long aftertaste.
(cbb) 211. 2020 Patrick Hudelot
An elegant wine with a delicate aroma of cherries, licorice, and violets. Full-bodied, round, and soft in expression with good fruit and soft tannins from barrel aging.
(cba) 210. 2019 Bronzato
Amarone is a red wine with a beautiful deep red color; it has a full and pleasant aftertaste of pepper, blackberries, leather, and cherries. Amarone pairs well with hearty dishes of beef and rich stews. During the drying process, the grapes lose 50% of their weight; the drying process increases the sugar concentration and also […]
(caj) 209. 2016 Chateau Barka
Located 1500m above sea level on unique soil, the vineyards of CHATEAU BARKA are cultivated and harvested on the eastern slope of Mount Lebanon, in the village of BARKA. Aged in oak barrels for 12 months, rich and round. This wine offers a balanced structure and melted tannins.
(cai) 208. 2018 Le Clos du Château
Bourgogne Pinot Noir Le Clos du Château is red Bourgogne made from 100% Pinot Noir. The soil is classic limestone and Kimmeridgian clay, where the vines stand tall in the Épicier region. The alcoholic process takes place traditionally in stainless steel tanks, after which 60% of the wine is moved to French oak barrels, where […]
(cah) 207. 2010 Don Jacobo
Rich, juicy, and concentrated fruit flavor with silky smooth and well-integrated tannins. Notes of ripe blackberries and rosemary, as well as a hint of oak and spices.
(cag) 206. 2014 Ichtar
Aged in oak barrels, BARKA ISHTAR is a blend of Syrah, Merlot, and Cabernet Sauvignon with round and supple tannins vinified with respect for tradition to protect the quality of its cloak and aromas.