(!##) Caramel Latte

Creamy and rich latte with the perfect balance of espresso and sweet caramel. Topped with whipped cream and plenty of caramel for the ultimate indulgence.
(#hi) 78. Côte de Boeuf

Tender and juicy Côte de Bœuf, served with a delicious garnish of broccoli, cauliflower, and asparagus, along with crispy oven-roasted potatoes and a side of rich truffle sauce.This steak is served red.
(#hg) 76. Vegan Burger

A crispy and flavorful falafel patty served in a soft bun with fresh tomato, onion, lettuce, and our creamy tarator sauce. A delicious and satisfying plant-based burger, packed with flavor!
(cac) 202. 2022 Rinaldi

Barbera, Piemonte, Italy. An exceptionaand elegant red wine with an intense and characteristic aroma of especially plums, cherries, and sour cherries. The taste is incredibly rich and intense with notes of red berries and vanilla, yet soft and pleasant.
(cab) 201. 2023 Mottura

Primitivo, Salento, Italy. Primitivo Salento is a deep red and intense red wine, with a powerful aroma from the red fruits, cherries, mulberries, blueberries, and aromatic herbs. This red wine, with its strong personality, persistence, and enjoyable soft finish, pairs well with tasty starters and red meat.
(bhg) 176. Garlic Steak

Served with oven fried potatoes and béarnaise sauce.
(bhh)177. Parisian Beef

Minced beef patty from Grambogård Animal Welfare, with a low fat percentage, served on bread. Accompanied by pickles, beetroot, horseradish, onions, capers, and pasteurized egg yolk.
(#hf) Valencia Burger

Juicy burger with 200 g of beef, fresh lettuce, crispy onions, juicy tomatoes, and crispy bacon, in a soft brioche bun.Served with french fries and homemade chili mayo.
(bhi) 178. Kyllinge Sandwich

Italian whole grain bread filled with grilled chicken fillet, crispy bacon, salad, curry dressing, pesto, sunflower seeds, pine nuts, and sun-dried tomatoes.Served with potato wedges and homemade chili mayo.
(bia) 180. Shrimp Sandwich

Whole grain bun with pumpkin and carrot filled with Greenlandic shrimp, salad, pesto, sunflower seeds, pine nuts, and sun-dried tomatoes.Served with potato wedges and homemade chili mayo.