Red Wine
Wine Recommendation:
(caa) 200. 2016 Talliya
The grape is hand-harvested at dawn and is then is transported from the mountains to the winery in individual boxes to preserve its freshness. The grapes are then carefully sorted and pressed. The wine is made with round and supple tannins and vinified with respect for tradition, ensuring the preservation of both color and aromas. The wine presents a generous bouquet of red fruits on the nose.
Unfiltered.
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(cae) 204. 2022 Cantamessa
Barbera d´Asti is a beautiful, fruity everyday wine made from Barbera grapes from at least 18-20-year-old vines. The soil is clay and limestone, and the maceration took place over 10 days at a temperature between 26-28 C. Subsequently, the wine rests for 3 months in the bottle, resulting in this beautiful example of a well-balanced and graceful Barbera d´Asti!
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(caf) 205. 2021 Bronzato
The production of Ripasso consists of fermenting Valpolicella wine on the press residues of dried Amarone grapes. With this technique, Valpolicella gains greater complexity and structure. After fermentatioaThe production of Ripasso consists of fermenting Valpolicella wine on the press residues from dried Amarone grapes. With this technique, Valpolicella can gain greater complexity and structure. After fermentation, the Ripasso rests for about 12 months in oak barrels and then an additional 6 months in stainless steel tanks before being bottled.Ripasso is a beautiful deep red wine that, with its flavor notes of pepper, cranberries, cherries, and plums, complements dishes with pasta and game.n, the Ripasso rests for about 12 months in oak barrels and then an additional 6 months in steel tanks before being bottled.
Ripasso is a beautiful deep red wine, with flavor notes of pepper, cranberries, cherries, and plums, complementing dishes with pasta and game.
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(cag) 206. 2014 Ichtar
Aged in oak barrels, BARKA ISHTAR is a blend of Syrah, Merlot, and Cabernet Sauvignon with round and supple tannins vinified with respect for tradition to protect the quality of its cloak and aromas.
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(cah) 207. 2010 Don Jacobo
Rich, juicy, and concentrated fruit flavor with silky smooth and well-integrated tannins. Notes of ripe blackberries and rosemary, as well as a hint of oak and spices.
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(cai) 208. 2018 Le Clos du Château
Bourgogne Pinot Noir Le Clos du Château is red Bourgogne made from 100% Pinot Noir. The soil is classic limestone and Kimmeridgian clay, where the vines stand tall in the Épicier region. The alcoholic process takes place traditionally in stainless steel tanks, after which 60% of the wine is moved to French oak barrels, where the process rests for a full 20 months. This extracts both the mineral and classic Burgundy notes that we know from good Burgundy.
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(caj) 209. 2016 Chateau Barka
Located 1500m above sea level on unique soil, the vineyards of CHATEAU BARKA are cultivated and harvested on the eastern slope of Mount Lebanon, in the village of BARKA. Aged in oak barrels for 12 months, rich and round. This wine offers a balanced structure and melted tannins.
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(cba) 210. 2019 Bronzato
Amarone is a red wine with a beautiful deep red color; it has a full and pleasant aftertaste of pepper, blackberries, leather, and cherries. Amarone pairs well with hearty dishes of beef and rich stews.
During the drying process, the grapes lose 50% of their weight; the drying process increases the sugar concentration and also develops the aromatic and polyphenolic potential. After the drying of the grapes, they are crushed and destemmed, then poured into stainless tanks and fermented at controlled temperature for 2-3 weeks, after which the wines are aged in oak barrels for 18 months before being bottled.
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(cbb) 211. 2020 Patrick Hudelot
An elegant wine with a delicate aroma of cherries, licorice, and violets. Full-bodied, round, and soft in expression with good fruit and soft tannins from barrel aging.
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(cbc) 212. 2019 Val Di Suga
This is a fantastic Bio Brunello from the good 2015 vintage. Full-bodied but also velvety smooth taste with really many layers, elegant tannins, and a long, long aftertaste.
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(cbd) 213. 2010 Bertani
An exceptional and elegant red wine with an intense and characteristic aroma, especially of plums, cherries, and sour cherries. The taste is incredibly rich and intense with notes of red berries and vanilla, yet soft and pleasant.
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White Wine
Wine Recommendation:
(cbe) 214. 2019 Atargatis
This white wine is clear and bright, featuring a balanced acidity known for its delicacy and unparalleled freshness. It offers a beautiful floral aroma that develops into fruity notes.
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(cbf) 215. 2021 Paul Barn
Nestled between the soft hills and the Rhine River, this southern wine region is recognized as a pioneer area for organic and biodynamic viticulture in Germany. Made from 100% Riesling grapes, the harvest occurs about two weeks after they have ripened. The grapes undergo alcoholic fermentation at controlled temperatures before being filtered and bottled. Paul Barn is a white wine with a beautiful yellow hue, presenting a subtle bouquet of mineral notes and fresh citrus aromas. An elegant wine with a fine harmony between acidity and sweetness.
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(cbg) 216. 2021 Cantamessa
Cantamessa is a beautiful family-run vineyard, in the family since 1870, and has been 100% organically certified since 2020. Piemonte Chardonnay is a crisp and fresh white wine made from Chardonnay grapes sourced from vines at least 10 years old. The soil consists of clay and limestone, and maceration takes place for 4 days at low temperatures, down to 15°C. The result is this exquisite example of a well-balanced and graceful Piemonte Chardonnay!
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(cbh) 217. 2023 Mottura
Mottura’s wine portfolio is ideally divided into three lines: Mottura Espalier vineyards (10/15 years old, harvested mechanically), Villa Mottura Trellis vineyards (15/20 years old, harvested manually), and Le Pitre and Stilio vineyards (60 years old, with red and white soil, harvested manually).
Fiano Salento is a white wine with a deep straw-yellow color and green reflections when poured. With its aromatic notes of wildflowers, jasmine, and exotic fruits, it offers an elegant wine experience.
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(cbi) 218. Haegi Riesling Cuvée Aurore
Mottura’s wine portfolio is ideally divided into three lines: Mottura Espalier vineyards (10/15 years old, harvested mechanically), Villa Mottura Trellis vineyards (15/20 years old, harvested manually), and Le Pitre and Stilio vineyards (60 years old, with red and white soil, harvested manually).
Fiano Salento is a white wine with a deep straw-yellow color and green reflections when poured. With its aromatic notes of wildflowers, jasmine, and exotic fruits, it offers an elegant wine experience.
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(cbj) 219. 2022 Grayson Cellars
Winemaker Larry Levin, one of the most experienced in Napa Valley, crafted this wine. After completing his degree in viticulture at UC Davis, Larry spent 17 years at Dry Creek Vineyard, producing over 15 varietals across 18 vintages. Today, Larry leads his team at the large Ranch Winery where the wines are produced. For 20 consecutive years, Grayson Cellars has won “Best Buy and Best Value“ from leading wine critics.
This Chardonnay is a ripe and fresh white wine made from 100% Chardonnay grapes aged in French oak barrels for 6 months, showcasing notes of green apples, peaches, apricots, and vanilla.
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(cca) 220. 2022 Leindl
Grüner Veltliner Langenlois is a classic from the renowned region of Langenlois. The combination of fruit and freshness creates a pleasant, full-bodied finish on the palate. This wine is well-balanced with beautiful juiciness and depth, pairing well with light dishes and fish.
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(ccb) 221. 2021 Dampt Fréres
Bourgogne Tonnerre Le Clos du Château is a white Burgundy made from 100% Chardonnay. The soil consists of classic limestone and Kimmeridgian clay, where the vines thrive in the Èpicier area. Both the alcoholic and malolactic fermentation processes occur in stainless steel tanks, allowing the wine to sit on the dead yeast cells for up to 10 months, extracting both mineral and classic Burgundy notes. As indicated on the label, the Chardonnay vineyards are located close to the winery – “le Clos du Château“ – and are cultivated according to organic regulations, aiming for certification with “The Green Eco Leaf“ label in 2024.
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(ccc) 222. 2019 Dampt Fréres
Bourgogne Tonnerre is a Gallo-Roman wine region that has been cultivated since the 9th century! Chablis 1er Cru is a crisp and elegant white wine made from 100% Chardonnay, showcasing classic notes of green apples, quince, white peach, and high minerality typical of the Milly area. The soil comprises classic limestone and Kimmeridgian clay, with both alcoholic and malolactic fermentation occurring in stainless steel tanks. The wine rests on the dead yeast cells for up to 10 months. 1er Cru is the second highest level in the region’s classification.
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(ccd) 223. Viña Xétar — Alcohol free
Viña Xétar Verdejo comes from the historic La Mancha region, where the family behind Bodegas El Progreso has deep roots. This alcohol-free white wine is elegant, sweet, and refreshing, perfectly balanced with flavor notes of peach, white flowers, and honeydew melon, creating a harmonious wine experience. The Verdejo grapes are harvested at night when the cooler temperatures help preserve their aroma and freshness, making this wine a delightful choice for any meal or as a refreshing aperitif.
Alcohol Percentage : 0.0%
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Rosé
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(ccf) 225. 2019 Tanit
A refreshing and aromatic rosé with a sweet fragrance of red fruits such as strawberries and raspberries. Exotic, refreshing, and fruity on the palate, it features an intense flavor of sweet cherries and cassis, followed by a harmonious and well-balanced acidity.
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(ccg) 226. Don Jacobo
Don Jacobo Tempranillo Rosado is a full-bodied rosé wine from the Rioja region, specifically Rioja Oriental. The vineyards are situated on the Yerga hillside, known for producing rich grapes with excellent acidity. Most of the vines are over 40 to 60 years old! Grown organically, there is minimal intervention in the grape growth, allowing nature to take its course. Fermentation occurs in stainless steel tanks using natural yeast, with minimal filtration, and the wine rests for 3 months in the bottle before being released for sale.
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(cch) 227. Cantamessa
“PERLEI” is a beautiful, full-bodied rosé wine made from 70% Chardonnay and 30% Pinot Noir, sourced from vines at least 5 years old. “Perlei” means “for her” in Italian and is also the name of the farm where Luca’s grandmother grew up. The soil consists of clay and limestone, and maceration takes place for 3 hours at a temperature of 15°C. The vineyard has been in the family since 1870 and has been 100% organically certified since 2020.
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(cci) 228. Rinaldi
PINK! This wine embodies the taste of summer and the songs of birds. Its light, sparkling sweetness brings joy and can be enjoyed by all. This wine can also be served as a welcome drink for gatherings, and there’s no need to add raspberries or strawberries to the glass, as their flavors and aromas are already present in this summery delight.
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(ccj) 229. Viña Xétar — Alcohol Free
Viña Xétar Tempranillo Rosé comes from the historic La Mancha region, where the family behind Bodegas El Progreso has deep roots. This alcohol-free rosé wine is elegant, sweet, and refreshing, with flavor notes of raspberry and red berries/fruit that create a harmonious and invigorating wine experience. The Tempranillo grapes are carefully handled to ensure they are in optimal condition before pressing, preserving their vibrant and clean flavors. Perfect as an aperitif or with lighter dishes.
Alcohol percentage: 0.0%
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Champagne
Wine Recommendation:
(cda) 230. Brut Dargent — 200ml
Brut d’Argent Chardonnay is a sparkling wine that brings refreshing and lively bubbles to the glass. It has fruity and exotic flavors, making it an excellent pairing for various sweet desserts. Elegant and harmonious, this French sparkling wine is a delightful choice.
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(cdb) 231. Le Carline
Le Carline is a family-owned winery located in the Pramaggiore area of Veneto, managed daily by Daniele, Diana, Claudia, and Alessandro. The winery adopted organic farming practices as early as 1988, making it a pioneer in the region for organic certification. They do not add any sulfites to their wines, despite limited legal allowances, believing that nature should guide the process and that such additions are unnecessary when producing quality wines. The soil is calcareous and clay, well-drained. Green harvesting is practiced to ensure that the vine directs its energy solely towards the remaining clusters. This fully sustainable approach extends from the vineyard to the winery!
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(cdd) 233. Cantamessa
Organic Moscato d’Asti is a beautiful, fruity, and sweet dessert wine with light bubbles on the palate. It is made from Moscato Bianco grapes from vines at least 10 to 20 years old. The soil consists of clay and limestone, and after pressing the grapes, fermentation occurs at a low temperature of 15°C. The fermented must is then transferred to pressurized tanks (Charmat Method), resulting in this lovely example of a well-balanced and graceful Moscato d’Asti! Flavor notes include orange, white flowers, and passion fruit.
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(cde) 234. Le Carline
Le Carline Reciliens Spumante Dolce is a fruity and sweet sparkling wine featuring classic notes from some relatively unknown local grape varieties. Organic and vegan, it has flavor notes of pear, orange, rose, and clementine.
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(cdf) 235. Jean Pernet — 375ml
This charming and balanced Champagne exhibits notes of yellow apples, pears, nuts, and white flowers. On the palate, it is rounded with a delightful and elegant mousse, along with a refreshing medium-long finish.
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(cdg) 236. Pascal Lejeune
Champagne Pascal Lejeune MITONYMIE “Figure de Style No.1” is crafted from grapes sourced from the heart of Epernay, Moussy, and Vinay. The soil consists of clay, limestone, sand, and silt, with steep slopes where the vines are over 30 years old. The vineyards transitioned to organic cultivation 3 years ago but have been following sustainable practices for 23 years! The wine rests for 6 months in stainless steel tanks, with 10% aged in Burgundy barrels, regularly stirred to extract flavor from the yeast cells. Bottling typically occurs in March—this vintage is from 2019. METONYMIE means metonymy, a figure of speech that replaces the basic word with another from the same semantic field: Grape (for: wine), he hit the bottle (meaning the content), Christiansborg has decided (the politicians at Christiansborg).
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(cdh) 237. Jean Pernet
This charming and balanced Champagne features notes of yellow apples, pears, nuts, and white flowers. Its light yellow color is followed by an elegant aroma with hints of yellow apples, pears, nuts, and white flowers. On the palate, it is rounded with a delightful and elegant mousse and a refreshing medium-long finish.
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