(bhg) 176. Garlic Beef
Grilled Black Angus beef fillet with garlic flavor. Served with sautéed seasonal vegetables and classic Béarnaise sauce.
(#he) 74. Plank Steak
Two beef fillets from Black Angus. Served on a stone, with sautéed broccoli and cauliflower, potato puree, and red wine sauce.
(#gh) 67. Sorø Beef
Grilled beef with a low-fat content, specially seasoned with various spices.Served with French fries, soft red onions, and Béarnaise sauce.
(#gg) 66. Carlo’s Specialty (Pork Sirloin)
Pork sirloin stew with onions, bacon, peas, mushrooms, pickled bell pepper, and cocktail sausages.Served with basmati rice.
(#gf) 65. Lamb Chop
Grilled lamb chop from Christianshøj Shropshire. Served with sautéed mushrooms, broccoli, cauliflower, and mushroom sauce.Choose between: roasted potatoes, boat potatoes, or french fries.
(#ge) 64. Veal Fillet
Thin grilled veal fillet from Nelore. Served with sautéed broccoli, cauliflower, and Gorgonzola sauce.Choose between: roasted potatoes, boat potatoes, or french fries.
(#gd) 63. Entrecote
Grilled entrecote from Black Angus, served with sautéed broccoli, cauliflower, and Béarnaise sauce.Choose between: roasted potatoes, boat potatoes, or french fries.
(#gc) 62. Ox Sirloin w/ Whisky Sauce
Grilled beef tenderloin, served with sautéed broccoli, cauliflower, mushroom- and whisky sauce. Choose between: roasted potatoes, boat potatoes, or french fries.
(#gb) 61. Ox Sirloin w/ Pepper Sauce
Grilled beef tenderloin, served with sautéed broccoli, cauliflower and pepper- and cognac sauce. Choose between: roasted potatoes, boat potatoes, or french fries.
(#ga) 60. Ox Sirloin
Grilled beef tenderloin, served with sautéed broccoli, cauliflower, and Béarnaise sauce. Choose between: roasted potatoes, boat potatoes, or french fries.