(#hi) 78. Côte de Boeuf
Tender and juicy Côte de Bœuf, served with a delicious garnish of broccoli, cauliflower, and asparagus, along with crispy oven-roasted potatoes and a side of rich truffle sauce.This steak is served red.
(#hg) 76. Vegan Burger
A crispy and flavorful falafel patty served in a soft bun with fresh tomato, onion, lettuce, and our creamy tarator sauce. A delicious and satisfying plant-based burger, packed with flavor!
(bhg) 176. Garlic Steak
Served with oven fried potatoes and béarnaise sauce.
(#hf) Valencia Burger
Juicy burger with 200 g of beef, fresh lettuce, crispy onions, juicy tomatoes, and crispy bacon, in a soft brioche bun.Served with french fries and homemade chili mayo.
(#he) 74. Plank Steak
Two beef fillets from Black Angus. Served on a stone, with sautéed broccoli and cauliflower, potato puree, and red wine sauce.
(#gh) 67. Sorø Beef
Grilled beef with a low-fat content, specially seasoned with various spices.Served with French fries, soft red onions, and Béarnaise sauce.
(#gg) 66. Carlo’s Specialty (Pork Sirloin)
Pork sirloin stew with onions, bacon, peas, mushrooms, pickled bell pepper, and cocktail sausages.Served with basmati rice and bread.
(#gf) 65. Lamb Chop
Grilled lamb chop from Christianshøj Shropshire. Served with sautéed mushrooms, broccoli, cauliflower, and mushroom sauce.Choose between: roasted potatoes, boat potatoes, or french fries.
(#ge) 64. Veal Fillet
Thin grilled veal fillet from Nelore. Served with sautéed broccoli, cauliflower, and Gorgonzola sauce.Choose between: roasted potatoes, boat potatoes, or french fries.
(#gd) 63. Entrecote
Grilled entrecote from Black Angus, served with sautéed broccoli, cauliflower, and Béarnaise sauce.Choose between: roasted potatoes, boat potatoes, or french fries.