(#id) 83. Mixed Fish
Seasonal fish and Norwegian salmon fillet, grilled and served with Penaeus Monodon tiger prawns, green mussels in the shell, tomato, cucumber, and salad. Topped with oil and spices.Served with homemade tzatziki and bread. Note: There may be extra waiting time for this dish.
(#ic) 82. Fried Tiger Prawns
Deep-fried breaded Penaeus Monodon giant prawns, served with salad topped with oil and spices.Served with bread and homemade tzatziki.
(#ib) 81. Grilled Salmon
Norwegian salmon fillet.Served with homemade tzatziki, salad topped with oil and spices, and bread.
(#ia) 80. Grilled Tiger Prawns
Grilled Seacon tiger prawns with salad, topped with oil, spices, and garlic.Served with bread and homemade tzatziki.
(##h) 7. Shooting Star
This dish is a true Danish classic.Crispy breaded and poached plaice fillet served on toasted bread with fresh salad, topped with Greenlandic shrimp and tender green asparagus. Served with creamy Thousand Island and crème fraîche dressing.