Bourgogne Tonnerre is a Gallo-Roman wine region that has been cultivated since the 9th century! Chablis 1er Cru is a crisp and elegant white wine made from 100% Chardonnay, showcasing classic notes of green apples, quince, white peach, and high minerality typical of the Milly area. The soil comprises classic limestone and Kimmeridgian clay, with both alcoholic and malolactic fermentation occurring in stainless steel tanks. The wine rests on the dead yeast cells for up to 10 months. 1er Cru is the second highest level in the region’s classification.